Friday, January 27, 2012

Protein....Fluff....?

Hmm, someone gave me this recipe for Protein Fluff (I was confused too, don't worry). Not sure if I'll give this one a shot but perhaps you are braver than I.


Mix 40g protein powder with 200g thawed and mashed berries (strawberries or raspberries are best, apparently), 2 oz skim milk and a sprinkle of sweetener (optional). Then mix with a mixer on highest setting for several minutes until the mixture “fluffs'. Refridgerate for 30 mins. Serve and enjoy.


Okay so I might try it. I'll let you know how it goes!


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